Our first cookbook, the "Hüttenkochbuch" was published and released in the fall of 2010. In this cookbook you can find 80 exquisite recipes and gastronomic delights of culinary traditions in the Tyrol and Austria. Each recipe is explained thoroughly and is easy to understand with photos taken by Thomas Schauer, one of the best food photographers.



Some of the recipes include: "Styrian Cream Soup", "East Tyrolean Pasta Squares," "Baked Cheese Noodles", "Lentil Stew", "Rice Meat", "Kirchbichler Salmon Trout with Red Beets," "Farmer’s Duck", "Veal Liver with Mashed Potatoes", "Roasted Cheek of Ox", "Venison Ragout", "Tasty Appetizers", "Barley Risotto,", "Apple Strudel", "Yeast Dumpling with Vanilla Sauce," "Cream Strudel with Rhubarb Sauce", "Mama Winkler’s Chocolate Cake (cup??)", And the world’s best "Kaiserschmarrn" (pancake cut-up and sugared with raisins) We have always considered it very important to use organic ingredients/food products from the region, which can easily be attained for you from our butcher(s), gardeners, at well-assorted markets or at the grocery shop around the corner. The "Hüttenkochbuch" is extremely popular with our guests and has often been praised by the press.